My mom made this for us kids. It uses everyday ingredients, its simple yet filling. We ate it with bread & butter. This is dinner before there was hamburger helper.
Author: children from A to Z
The easiest, best tasting roast beef ever! It's as simple as that. Enjoy, the smell of it cooking will drive you crazy!
Author: PICCO
Lentils with French influences. Serve with French bread slices. Adapted from Jenna Weber from PBS.
Author: gailanng
Make and share this Curried Cauliflower recipe from Food.com.
Author: cuisinebymae
We like to go 'meatless' once in awhile. The flavorful combination of ingredients in the stuffing is so hearty, you won't be asking "where's the beef?"
Author: shelbyrose
After enjoying this dish at Fleming's Steakhouse in Scottsdale, Arizona, I needed to find the recipe and have it for myself. Paul Fleming, creator of the steakhouse (as well as P.F. Chang's) puts together...
Author: Hungry Chefs
This comes from the Enchilada Queen, Sylvia Casares, who is a Houston, Texas, restaurant owner. Excellent enchiladas, no wonder she's the Queen!
Author: pamela t.
I found this recipe a while back at americanfood.about.com and really enjoyed it. It is very tasty and crispy. I freeze the wing tips for future use for making chicken broth.
Author: queenbeatrice
The latest contribution from Granny's recipe box. This is a refreshing meal on a summer afternoon. Needless to say, this is one of those that gets better in the refrigerator!
Author: vverkin925
This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 months old.My mother craved for this food during her pregnancy.
Author: ummi77
Make and share this Totally Awesome Tortellini Alfredo recipe from Food.com.
Author: lauren
This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!
Author: CrinV
Get your fix for baked Italian pasta right at home! Add a salad and bread for a down home meal your friends and family will adore. As with any tomato dish, this tastes even better the next day. This is...
Author: MNLisaB
This recipe has been in the family forever! I first remember eating it with my Grandma, then my Mom taught me how to make it and we eat it all the time. It's great for larger families since it serves about...
Author: PamalaLauren
Make and share this Creamy Quinoa Primavera recipe from Food.com.
Author: Vino Girl
Make and share this Quick One-Pot Beef Stroganoff recipe from Food.com.
Author: bakedapple42
This is a tasty whole grain dish, adapted from a Marcella Hazan leek and chickpea saute. We've had it as a one-dish weeknight meal, good all by itself with a glass of wine, but it would make a good side...
Author: sazz6923
Official Contest Entry: Simply Potatoes 5Fix. This is a simple recipe that can be prepared very quickly. The sausage nests well with the pasta, the broccoli rabe blends well with the garlic and sausage...
Author: markopolo65.droid
This sounds interesting so I'm going to post it and file it in my cookbooks here. Found while surfing again...
Author: jovigirl
My dear husband has evolved this recipe over the years. He almost always makes it, but the other day he wrote it down since he was going to be home late and we had guests coming for dinner to have this...
Author: Judikins
Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.
Author: Pepper Monkey
This heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. Recipe from Kraft.
Author: CookingONTheSide
I adapted this fast and easy Bon Appetit recipe to suit my family's likes. Serve this over brown rice for a simple, easy dinner
Author: Abby Girl
Make and share this Pork and Pasta with Garlic and Basil recipe from Food.com.
Author: Terri F.
Make and share this One-pot Moroccan Lamb recipe from Food.com.
Author: JustJanS
Chicken and broccoli are cooked in olive oil flavored with Tuscany seasoning and garlic. They are removed to a holding bowl while while pasta is cooked in the same pan with chicken broth. When cooked al...
Author: Peter Steriti
Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or vegan chicken.
Author: Wish I Could Cook
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with...
Author: Denise in da Kitchen
My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas...
Author: ketchupqueen
This is my adaptation of a recipe I got from Family Circle magazine in 1981. I have used skinned chicken thighs for this and usually I use mushroom soup and the reduced fat kind works just fine if you...
Author: teapotter
This is my own modified version of the jambalaya recipe at crockpot.com. The ingredient list is long, but it's simple. I have always used instant/minute rice, and it has always cooked just fine. Some reviewers...
Author: lucky ladybug
Flavors reminiscent of Chinese cooking thanks to the fresh bean sprouts in this quick to fix meal from My Great Recipes.
Author: Julie Bs Hive
Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944
Author: Rita1652
My old Betty Crocker cookbook (1975) had a recipe for a chicken casserole that I just loved. It was called "Chicken Casserole Deluxe", and used a box of Betty Crocker's Noodles Romanoff. Since that product...
Author: papergoddess
We really enjoyed this dish for our Christmas brunch, but it would be fabulous at any time of the year. I am not sure where I got this recipe, but I suspect it is one of Lucy Waverman's. This is the preamble...
Author: Sweet Baboo
Saw a different version of this in Quick Cooking Magazine a few years ago. Decided to try it with a few extra & a few changed ingredients. My grandson just loved it.What's not to love.It tastes like pizza...
Author: Katha
I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.
Author: Noo8820
Make and share this Bloody Mary Style Cabbage Jambalaya recipe from Food.com.
Author: Punky Julster
Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming...
Author: Stephen Shafer
Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.
Author: F-16 momma
This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.
Author: CookingMonster
I copied this from a co worker years ago and forgot all about it...I am putting it here for safe keeping...this has a really nice lemon flavor..
Author: CIndytc
This was borne of desperation. I had limited ingredients on hand and a hungry trio of kids (ages 8, 8, and 5) to feed. This got rave reviews (one of my daughters asked why I made such a "fancy" dinner....
Author: julicle
I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than...
Author: newmama
Healthy and delicious. Canola oil is relatively flavorless. Using it in the marinade and vinaigrette allows the zingy taste of the Dijon mustard and fresh herbs to come through. Canola oil also provides...
Author: gailanng
This is a great recipe to use up pork chops and rice in your pressure cooker. It also requires relatively few ingredients.
Author: dresmith
Was just watching TV, when Giada De Laurentiis came on and prepared this lovely looking and tasty dish. This is prepared with easy ingredients and cooks FAST! This is her answer to fast food! Update:07/25/2009...
Author: Manami
This is one of my favorite pasta dishes. It was adapted from a recipe in "Wild About Greens" by Nava Atlas. I made some changes to be more in line with a Nutritarian eating style. If you don't have pine...
Author: Anne Sainz
I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like. For those who don't like cilantro use basil in a smaller...
Author: Cookin-jo